Our Way, Our Menu

Available Dinner only

Starters

*Miang Kham Royale Betel leaf, prawn, Hokkaido scallop, salmon roe, toasted peanut, palm sugar (M) *Chicken Satay Chicken thigh, turmeric, house-made peanut sauce

Mains

* Lamb Massaman 5-hour braised lamb shoulder, Dutch potatoes, massaman curry, crispy shallots, peanuts * Crispy Chicken Cashew Crispy chicken thigh, roasted cashews, capsicum, shallots, tamarind sauce * Garlic Fried Rice Jasmine rice, crispy garlic, spring onion

Dessert

Mango Sticky Rice Mango, mango sorbet, pandan sticky rice, warm coconut milk

Wine Pairing

Choose one glass per person. Charged on top of the $65 set price. *W H I T E Cooter & Cooter Riesling 23 · Watervale, SA Lime and crisp acidity to cut through chilli and peanut. *R E D Ministry of Clouds Tempranillo Grenache 23 · McLaren Vale, SA Juicy and soft, made for the lamb massaman.

Add-ons

* Moo Ping S M I L D +$8 per person Pork neck, jaew, pickled vegetables, one skewer *Wagyu MB5 G F +$14 per person Wagyu beef, massaman rub, pink salt, nam prik noom, one skewer *Seafood Fried Rice +$15 per person Swap the garlic rice for Soi 25 Seafood Fried Rice: Moreton Bay bug, spanner crab, blue swimmer crab claw, tobiko (M)