Our Way, Our Menu

Home-made deep-fried savoury rolls filled with shiitake mushroom, yam beam, carrot and cabbage with a side of sweet chilli sauce

Home-made Roti, chicken mince, curry powder and oyster sauce served with a side of peanut sauce

Home-made prawn cake with a side of plum sauce

Grilled marinated chicken thigh skewer with a side of home-made peanut sauce

Grilled marinated pork neck skewer, coated in tamarind sauce

Crispy deep fried chicken wings coated in Soi 25 home-made flour with a side of sriracha dipping sauce

Freshly made shredded green papaya tossed with garlic, snake bean, tomatoes, peanut, chilli, lime, fish sauce and tamarind sauce

Betel leaf topped with prawn, Hokkaido scallop, peanuts, coriander and herbal palm sugar

Seared Japanese scallop with avruga caviar and watermelon dressed with chilli, lime, garlic and coriander sauce

Beetroot cured wild Atlantic salmon, Japanese scallop and avruga caviar with green chilli lime oil and red chilli lime sauce

Hiramasa kingfish, Thai chilli lime and ponzu with a side of chilli lime sauce

New Zealand scampi, prawns and avruga caviar with ginger, garlic and chilli lime sauce

Freshly made mango salad tossed with mint, spring onion, eschalot and peanut dressed with chilli lime sauce (seasonal)

Minced chicken and salad with eschalot, mint, coriander, spring onion and chilli

Grilled Wagyu beef MSB 5+ with a side of Thai fusion salad

Home-made green curry with Thai eggplant and Thai basil

Home-made red curry with shredded bamboo, Thai eggplant, and Thai basil

Prawns with home-made choo chee curry and Thai basil

Grilled wagyu beef striploin MSB 5+ with Soi 25 home-made massaman Curry

Stir fried tofu with mixed vegetables, chilli jam, garlic, cashew nuts and ginkgo in mushroom and soy sauce

Stir fried tofu, mixed vegetables, fresh ginger, black fungus and shallots in home-made mushroom soy sauce

Deep fried chicken, stir fried with cashew nuts, tamarind, chilli, capsicum and shallots

Stir fry with mixed vegetables and home-made peanut sauce

Stir fry with Chinese broccoli, carrot and green cabbage

Stir fry of onions, chilli, garlic and holy basil with oyster, fish and soy sauce

Soi 25 home-made Prik Khing chilli paste
stir fried with green bean and kaffir lime leaf

Grilled chicken thigh fillet and tamarind chilli sauce

Grilled butterflied prawns and chilli lime sauce

Grilled marinated lamb cutlets and tamarind chilli sauce

Grilled wagyu beef striploing MSB 5+ and tamarind chilli sauce

Thin rice noodles stir fried with tofu, eschalot, sweet radish,
egg, and bean sprouts in Soi 25 home-made Tamarind sauce served with dried chilli flakes and crushed peanut on the side

Flat rice noodles stir fried with Chinese broccoli, soya bean, garlic, pepper, sweet soy sauce and oyster sauce

Flat rice noodles stir fried with hot chilli, green peppercorn, garlic, pepper, sweet soy sauce and oyster sauce

Home-made peanut satay sauce stir fry with flat noodles

Garlic and black pepper stir fry with hokkien noodles and Chinese

Thai fried rice with onion, tomatoes, Chinese broccoli, spring onion, coriander and cucumber

Fried rice with pineapple, ham, taro, tomatoes, raisin and cashew nuts

Fried rice with tom yum flavour, mushroom and shallots

Fried rice with egg only (no vegs)

Fried rice with blue swimmer crab meat, butter and spring onion

Crispy pork belly with homemade red curry and morning glory

Deep fried snapper fillet into bite sizes topped with green apple, mango salad and cashew nuts (Mango is seasonal)

Crispy pork belly, Chinese broccoli and garlic stir fried with soy, oyster and fish sauce

Crab meat with chilli jam, curry powder, oyster sauce and shallot Topped with jumbo blue swimmer crab meat

Home-made red curry with shredded bamboo, lychee, Thai eggplant and Thai basil w/ 48 hours roasted duck

Home-made choo Chee curry and Thai basil layered over prawns (8)

Classic Thai spicy soup infused with chilli jam, galangal, lemon grass, eschalot, lime, kaffir lime leaf, fish sauce, coriander, mushroom and cherry tomatoes

Classic coconut soup infused with galangal, eschalot, kaffir lime and lime juice

Pandan custard and coconut sorbet and a side of Roti

Deepfried icecream spheres (3) with sweet pumpkin and coconut custard. Topped with home-made peanut brittle and coconut strips

Fresh seasonal Mango with sticky rice and a side of home-made coconut milk (seasonal)

Watermelon granita, grape, orange, pomegrante, green mango, and lychee sorbet