Our Way, Our Menu

Four years in the making. Bookings now open

T O B E G I N

Green Garden Rolls Nam Jim Talay (2pc)

Fresh rice paper rolls with lemongrass-marinated tofu, green mango, cucumber and Thai herbs — served with nam jim talay, a bright green dipping sauce of garlic, green chilli and lime

$10

Vegetarian

Forest Mushroom Spring Rolls Sweet Soy Chilli (2pc)

Hand-rolled spring rolls packed with earthy porcini and meaty shiitake mushrooms, fried until golden and crisp. Served with a sticky sweet soy and chilli dip

$12

Vegetarian

Crispy Roti Pillows (4pc)

Roti filled with chicken mince, curry powder and oyster sauce, served with our signature massaman dip

$18

Peanuts

Gai Tod Bangkok Buffalo Wings (4pc)

Thai-style double-fried wings, sriracha-lime aioli, coriander and spring onion

$19

Nori & Sesame Prawn Cakes Yuzu-Miso Aioli (2pc)

Crispy panko-crusted prawn cakes with nori and sesame, served on a yuzumiso aioli with pickled cucumber ribbons (I)

$19

Mia Kham Royale Betel Leaf (2pc)

Fresh betel leaf crowned with prawn and sashimi-grade Hokkaido scallop, finished with Yarra Valley salmon pearls, toasted peanut, coriander and our herbal palm sugar (M)

$22

Gluten free

Peanuts

Signature Dish

T O S H A R E

Green Papaya Salad Heirloom Tomato & Tobiko

Freshly shredded green papaya tossed with garlic, snake bean, heirloom tomatoes, peanut, chilli, lime, fish sauce and tamarind, finished with tobiko

$23

Peanuts

Gluten free

Hot

Chicken Satay Skewer

One large chicken skewer, slow-marinated and char-grilled, with our housemade peanut sauce, chilli oil, fresh cucumber ajad and warm roti bread

$24

Peanuts

Moo Ping - Pork Neck Skewer

Large Northeastern Thai-style pork neck skewer marinated overnight and char-grilled, with jaew dipping sauce, tangy pickled mustard greens and chargrilled sticky rice

$26

Free Range Larb Gai & Garden Build Your Own

A northeastern Thai classic of free-range minced chicken with eschalot, fresh mint, coriander, spring onion and chilli, served with crispy crackers and a garden of raw cabbage, snake beans, cucumber and Thai basil for sharing

$32

Gluten free

Mild

Tom Yum Hokkien Prawn & Spanner Crab

Wok-charred Hokkien noodles tossed in our house tom yum lacquer with cutlet prawns and sweet spanner crab. Finished with crispy and fresh shallots, coriander and lime (M)

$45

Slow-Braised Lamb Massaman 180g

Slow-braised lamb with our signature massaman curry and soft-steamed potatoes, finished with crispy shallots and toasted peanuts. Served with jasmine rice to share

$49

Gluten free

Peanuts

Signature Dish

Rangers Valley Rump Cap 350g · Jaew & Nam Jim

MB4 rump cap, nam jim jaew, nam jim seafood, charred broccolini, lime

$69

Gluten free

F R O M T H E W O K

Pad Thai

Thin rice noodles stir-fried with your choice of chicken or beef, diced tofu, eschalot, sweet radish and egg, finished with fresh bean sprouts and our house-made tamarind sauce. Served with crushed peanuts and house chilli oil on the side

Chicken or Beef

$27

Prawns (I)

$33

Gluten free

Mild

Peanuts

Signature Dish

Pad See Ew

Flat rice noodles stir-fried with your choice of chicken or beef, Chinese broccoli, egg and garlic in our house-made sweet soy and oyster sauce, finished with charred gai lan and a dusting of white pepper. Served with a charred lime on the side

Chicken or Beef

$27

Prawns (I)

$33

Egg Fried Rice

Jasmine rice wok-tossed with egg, spring onion and garlic, finished with white pepper and a touch of soy

Only Egg

$20

Chicken or Beef

$25

Prawns (I)

$30

Soi 25 Seafood Fried Rice

Jasmine rice wok-tossed with Moreton Bay bug and spanner crab meat, egg, spring onion and garlic. Finished with tobiko and a charred lime on the side (M) Upgrade with whole grilled lobster tail +35

$45

Signature Dish

Green Curry

Our house-made green curry simmered with your choice of chicken or beef, coconut milk, Thai eggplant and bamboo shoots, finished with thinly sliced makrut lime leaf and Thai basil

Chicken or Beef

$28

Prawns (I)

$34

Gluten free

Mild

Red Curry

Our house-made red curry simmered with your choice of chicken or beef, coconut milk, lychee, shredded bamboo, Thai eggplant and Thai basil, finished with a drizzle of coconut milk

Chicken or Beef

$28

Prawns (I)

$34

Gluten free

Mild

Choo Chee Goong

Four king prawns, grilled and finished with our house-made choo chee curry — a rich reduction of red curry paste and coconut cream — scattered with crispy fried makrut lime leaf. Served with warm roti (A)

$65

Gluten free

Mild

Stir-Fried Gai Lan & Shiitake

Chinese broccoli and sliced fresh shiitake mushroom wok-tossed with garlic in our house-made oyster sauce

$23

Gluten free

Crispy Chicken with Cashew Nuts

Crispy chicken thigh wok-tossed with roasted cashews, capsicum and shallots in our house-made tamarind sauce, scattered with crushed cashews

$28

Mild

Tree nuts

Signature Dish

Prik Khing

Crispy chicken wok-tossed with our house-made prik khing chilli paste, green beans and makrut lime leaf, scattered with fresh green bean

Crispy Chicken

$30

Crispy Pork Belly

$35

Mild

Twice-Crisped Pork Belly & Gai Lan

Crispy pork belly and Chinese broccoli wok-tossed with garlic in soy, oyster and fish sauce, scattered with shards of golden crackling

$32

Gluten free

C H E F ' S S E L E C T I O N

Crispy Pork Belly Red Curry

Slow-roasted crispy pork belly served in our house-made red curry with lychee, shredded bamboo, Thai eggplant and Thai basil, finished with a drizzle of coconut milk Upgrade to 48-hour duck +12

$34

Gluten free

Mild

BBQ Lamb Cutlets Tamarind & Tom Yum Butter

Four char-grilled lamb cutlets marinated in house-made tamarind sauce, finished with tom yum butter, mixed leaves and pink salt

$54

Gluten free

Crispy Whole Snapper Green Mango & Apple

South Australian snapper, filleted, fried until golden and served over a salad of green mango, green apple, roasted cashews and Thai herbs, dressed in our house-made nahm jim. Presented over the whole crispy snapper skeleton and finished with crispy shallots (M)

$75

Mild

Tree nuts

T O F I N I S H

Coconut & Pumpkin Custard

Warm house-made custard with flaky roti, vanilla bean ice cream and toasted peanuts

$18

Peanuts

Mango & Sticky Rice

Fresh yellow mango with pandan-infused sticky rice, mango sorbet and coconut milk

$24

Gluten free

Dairy free

Sides

Jasmine Rice

Warm Roti

Wok-Tossed Flat Noodles

Fresh rice noodles, garlic oil, light soy

$10

Soi 25 Garden Salad

Smashed cucumber, green mango, snake bean, cherry tomato, carrot. Nahm jim, Thai herbs, peanuts, crispy shallots

$15

Gluten free

Peanuts